Cake Archives - Indian Food Critic

How to make Spongy Strawberry Cake?| Bake a Cake with Atta (Wheat Flour) using a Pressure Cooker | Home Baked Cake Recipes with Eggs and No Eggs! | Instant Sponge Cake | 4.7/5.0

Indian Desserts

Spongy, soft and super easy to bake homemade Cake! Prepared using Atta and Eggs within 30 mins.

17 Dhokla Varieties | Khaman Dhokla and many more! | 4.75/5.0

Appetizers, Indian Breakfast Recipes, Indian Snacks, Lunchbox Recipes

Sponge Cakes. Sweet. Sour. Tangy-ish. Salty too. Bet you’re confused. Well.. it’s meant to taste different. Check it out!

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