Over 20 Vegetarian Pasta Recipes including some not so familiars and great tips to make them right!
Tangy and Spicy Tamarind Rice seasoned with fried/roasted peanuts, curry leaves, Chilies, Turmeric and Asafoetida
Soft & Spongy Rice Flour Pancakes that can be topped with Cheese, onions, tomatoes, Bell Peppers, Jalapenos & Coriander. YUM!
18 Sandwich Varieties. All Vegetarian. Including Chocolate Sandwich. Now interested? Take a peek!
Piping hot lentil rice with aromatic blend of traditional Indian spices. Best served HOT with your favorite Chips!
Sponge Cakes. Sweet. Sour. Tangy-ish. Salty too. Bet you’re confused. Well.. it’s meant to taste different. Check it out!
Poori – that Fluffy, Crisp, Flaky fried Indian Bread that y’all love. Did you know there are over 15 variations of Poori? Take a Peek!
Meet Paneer Tikka, the Vegetarian half Brother of Chicken Tikka. Included are the 16 different Marinades for when you Barbecue them!
Delicious South Indian Savoury Rice Cake that TOPS the charts of healthy breakfast food
Delicious South Indian Tiffen recipe that can be best had with coconut chutney, tomato onion chutney or peanut chutney
