How about Adai- Aviyal this weekend? I hear you – there’s no better combination than this in South Indian Breakfast cuisine! So.. don’t wait for another religious festival or a Friday or a Sunday to want to please your stomach! 😀
This delicious and flavorful South Indian Breakfast recipe will satisfy your taste buds on any day, for any mood, and is a comfort food for many Tambrahms!
This dosa variety is considered as the healthy cousin of Dosa since it is loaded with Pulses/Dals. This popular Dosa variety of Tamil Nadu and Andhra tastes amazing with Avakkaiya Pickle (Spicy Mango Pickle) as it tastes with a variety of green chutneys. But this weekend is reserved for the classic – so check out the ever-lipsmacking delicious Aviyal Recipe and enjoy a trip down the memory lane!
Soak: Raw rice/Par Boiled rice (Puzhungal Arisi)/idli rice – 1/2 cup
Tur dal – 1/4 cup
Bengal gram/channa dal – 1/4 cup
Urad dal – 1/4 cup
Red chilli -3
Batter: Green chilli -2, Onions finely chopped – 1/2 , grated Carrot -1/2, Coriander leaves – finely chopped, 1/4 cup grated coconut (optional)
Ginger -1.5 tsps
Asafoetida/hing -1/4 tsp
Salt as required
Oil for making adai ( sesame seed oil preferable)
PS: Tastes the best with Adai. Also makes a great accompaniment with white rice