Who wants to wait for Christmas? NOT ME! When baking a cake can be as easy as having basic few ingredients and about 30 minutes of wait time, you really don’t need to run to a Bakery to treat yourself. Sponge cakes do good justice to curbing the sugar rush.. A few Vitamin B12s for the next day might come in handy 😛
Grab your pressure cooker and flavor your cake as you like! BURRRRP. Excuse me!
Sometimes it’s harder to decide which way to make your recipe when you have all the basic ingredients at home. For instance, I had both All purpose Flour (Maida) and Wheat Flour (Atta) the other day. I went for the healthier – Atta. I had eggs at home – so ended up making both the versions – with eggs and eggless (for the fam). For a change, tried using Pressure cooker for baking. Turns out- it’s relatively fuss free!
Happy baking 🙂
For Eggless Cake, use the following ingredients –