It’s a weekday again and also the time to rack your brains for something creative and easy to pack for lunch. Now is also the time to thank the Gujrati folks you know. Not only are they nice people, but man do they know how to cook! Bhajiya, Dhokla, Handvo,Thepla, Khandvi and Dhokla– scripted recipes of getting khatta-meetha taste through to you. Thanks to my dad, we had the fortune of living in a Gujarati Neighborhood once and we took good advantage of it. 😉 This week is dedicated to quick and easy lunchbox recipes. You know how this Blog works, every dish comes with multiple variations! Enjoy making khandvi recipe in pressure cooker or microwave.
Khandvi is no garlic no onion – Jain recipe. You don’t need a whole lot of ingredients to make Khandvi at home. Unless you’re going for a stuffed Khandvi, you can make an immensely delicious recipe with just the basic ingredients. The trick to make perfect khandvi is in batter’s consistency. Here are some tips to make Khandvi right in your very first try using microwave oven or pressure cooker!
How to make quick and easy Khandvi? (Under 25mins Recipe)
Take a bowl and add 1/2 cup chickpea flour, 1/2 cup curd, water 3/4th cup, (OR in place of curd and water- add Buttermilk 1 cup), pinch of asafoetida, turmeric powder, salt and whisk it nicely without leaving any lumps (important).
Cooking Khandvi in Microwave
Cooking using Pressure Cooker
How do you know that the batter is cooked?
PS: Serve hot with Coriander Mint Chutney or Coriander Chutney
If you enjoy this recipe, you should also check out Gujrati Dhokla!