Have you ever been pulled into a meal just by the smell of cooked Basmati? I have! Let me guide you through the transcendental experience. Close your eyes and imagine the aroma of mixed spices in Ghee with nuts and finely chopped fresh colorful vegetables, now as you’re delicately stirring the essence of Pulao, you’re blending in long strings of cooked Basmati as the warm steam of mildly spiced mixture rises. Aaaaah.. the AROMA. Basmati beckoning you? I’ll give you the recipe handle, cook away!
My formula with Veg Pulao is to keep it simple and clean. That said, this recipe should barely take any time and effort if you have some required ingredients.
PS: Serve HOT with simple Raita