One of the Paneer-based dishes I can slam dunk with confidence is this one. Shahi simply means Royal and this gravy is creamy, rich, and oh so royal ’cause loads of Cashews are dumped into it. So pointer #1- if you’re making a gravy without cashews, you cannot call it Shahi Paneer. This gravy is thick and sweeter in taste – there goes your subtle difference from the rest of the buttery Paneer gravies.
I follow my own recipe for this one based on what I’ve tasted in many restaurants. Try this out and let me know how you liked it!