Okay, here come the wishes – Happy Vaisakhi!, Happy Tamil New Year!, Happy Maha Vishubha Sankranti!, Happy Bengali New Year!, Happy Bohag Bihu! and finally, Happy Kheer Day!!!
Come festivals, 10+ items on 7+ katoris later, we somehow manage to save 5% space in our stomach for dessert. 80% of the times that dessert is Kheer. The suspense and wait is usually at discovering if it’s your favorite Kheer type. More often than not, people wet their lips with this milky sugary treat before calling it a feast. I pick a different Kheer variety for every Indian Festival to keep the fun alive. Why don’t you pick your favorite one and make it today? 🙂