Growing up I remember the countless times I was invited for Navratri celebration (by that I meant went running excitedly to) at my Punjabi friends’, I would also show myself up during Vaisakhi & other festivals mainly to have the legendary Poori/Bhature with Aaloo Sabzi. Aaah, those flavors still remind me of the good ol’ times!
That said, I would show equal excitement when feasting on the yellow looking counterpart of Punjabi Aaloo, the very special & very South Indian – Poori Aaloo Masala!
PS: Poori’s food-spouse is Aloo Bhaaji, they ALWAYS go together. Check out my Poori Recipes if you’re in mood! You can also have this with Chapati/Phulkas, Kachori or Paratha
None that I know of! Will update this section once I find a restaurant serving this.