It’s weekend. It’s that time of the year when “thirst-buds” become active. It’d been an awfully long time since my last loaded milkshake. It’d been a while since the Oreos hit some milk. More importantly, I needed some sugar-rush.
I have a sweet tooth, thanks to my dad! Once again thanks to my dad, during childhood, I’d enjoyed experimenting with fruits, leftover dried fruits and nuts and all the boxes filled with cookies, chocolates and candies. In the spirit of old times this spring season has had me blending a fruit a day. Something new everyday. You can skip the added sugar and load up your shake with natural goodness of fruits! #HappySpringShaking!
You can never go wrong with desserts and drinks. There is no perfect recipe for any given milkshake – you can add and subtract ingredients as you like and it’ll still taste heavenly. BUT. If you enjoy going to an ice cream parlor and licking away, you can bring that taste to your kitchen. No matter what flavor you like getting, the right ratio of ice cream to milk is key. Allow me to introduce you to fool-proof ways to home-making your Milkshake right!
*Check out my Milkshake Recipe!
Before you dive right in — some generic notes to making ANY Milkshake!
Chocolate Milkshake Recipe
Tall glasses are the go-to choice for most shake makers, but sipping through a margarita glass or a frosty glass mug won’t spoil it!
You can make a gazillion varieties with just the right combo. Buy the ingredients and apply my formula from above