We all remember that day when we were introduced to “Italian Cuisine”, don’t we? I remember I was like 8 or 9 years old and my ma bought a packet of Macaroni from the local store and prepped white sauce with no reference whatsoever of any recipe book. There were no Italian Seasonings at home then, using just Kasuri Methi, Basil leaves and Dry Red Chili (flakes) she pulled off something I still deem as one of the best Pastas I’ve had in my young life. That was one unplanned 101 of creative thinking.
Craving cheesy Pasta looking at this picture? Try it today, you don’t need the “right ingredients”, you know how the herbs taste – EXPERIMENT! #MakeYourOwnPasta
Before you get excited and dive-in head first, here are the basics to Pasta Types:
*There are many more Pasta Types, like Angel Hair, Farfalle, Rigatoni, Lasagna, Ravioli, etc. – the above listed are the more common ones that should be available at a store near you
That’s it with the basics.Now let’s dive in and experiment with some Vegetarian Pasta recipes!
Great Blog References
Recipe References < Recipes are Close Captioned (CC’d)>
Desi Pasta Recipes
Basic Tips for Pasta Cooking
Cream & mix preparation tips
Results are one too many but here’s where I have tried and liked ~