S.A.N.D.W.I.C.H.E.S – TRUE LOVE! Can you recall going shopping on the streets of India, stopping on the way and nagging your mom to buy you what they call “Bombay Sandwiches”? …or those yummy grilled-cheese Sandwiches? Why don’t you just wander in the streets the next time you crave a sandwich – most chaat Bhandars, tea stalls and tiffen centers have a variety of Bombay Street food recipes on their menu – Sandwiches are among the highlights of the list.
You’d rather try them at home, throwing some of your love along with hygiene of home cooking ? – thought so. Check out how you can slay some of the best Sandwich recipes within a few minutes of prep! 😉
I can confidently say anybody can make a Sandwich. All it needs are a few basic ingredients and if you have basic creativity, you can make one out of the remaining veggies left in your refrigerator. That’s right – I usually make my sandwiches just before I’m running out of groceries- and that’s when I’m at the peak of my creativity (as are most home-makers!). That said – we can all make sandwiches – but how do you know you’re doing this right? Can you make it better than you’re doing it right now?
Check out the basic rules of Sandwich making in “My Improv & Notes” section.
PS: Serve hot with green chutney and tomato ketchup!
Sandwich Making Tips!