Having people over at home? Hosting a party? Or just feel like loading up on sugar, spice and everything nice? 😉 North Indian Cuisine offers innumerable choices of gravy varieties to pick from and all of them enriched by their own unique combination of spices.
Every time we think of Dhaba food, we think Kadai Paneer. Also, every time my sister visits home, this is one of her asks; why visit Dhaba when you can bring it to home?
This paneer recipe is traditionally made in Kadai/wok as the name suggests. It is made using tangy juicy tomatoes melted to form a curry sauce that coats colorful bell peppers. Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiates it from other Indian curry recipes. Also, popularly this recipe is made dry, semi-dry and gravy style to suit your need.
The prep time on this dish is nearly 10mins with a total cook time of only 25-30 mins. Just made up your mind? Then start cooking!!
PS: Kadai Paneer Gravy Masala pairs great with Tandoori Rotis, Tawa Roti, Naan (Any kind), Kulcha or Laccha Paratha
Kadai Paneer Dry/Semi Recipes
Kadai Paneer Gravy Recipes