Tired of breaking your fast with milk and cereal/toasted break with butter? Is the weather today inviting you to cheat on your diet plan? GO AHEAD – start with the tastiest breakfast Indian Cuisine can offer! It’s an obvious fact, no one can say NO to Aaloo Paratha and no one can eat JUST ONE. 😉
For the unacquainted, the Artery Clogging “Aaloo Paratha” is well known to be indigenous to North Indian Cuisine. Narrowing down further.. to Punjabi Cuisine. Contrary to the popular belief, this recipe can be easily prepared at home with just the available ingredients in your kitchen. Infact, it makes for a delicious and perfectly filling meal for lazy Sunday mornings!… How you ask?..All you need is whole wheat flour, mashed potatoes, chopped onions, red chilli powder, fresh coriander leaves, chaat masala, green chilies, cumin powder and garam masala as primary ingredients. Don’t ever leave out Butter/Ghee from your recipe- that would mean an incomplete dish in Punjabi Cuisine!
PS: Aaloo Paratha is served best with Raita and Pickle! Pudina Chutney and curd also taste great with Paratha..
I preferred watching, learning and innovating these recipes (hence Youtube videos). . . Hope you enjoy them!
1. No Stuffing Inside – Quick to prepare Recipe
2. Dhaba Style – Aaloo Paratha Recipes with great Tips!
3. Traditional Home Style Recipes that can’t go wrong!
4 . Cornflour and Bajra Variants