Having people over at home? Hosting a party? Or just feel like loading up on sugar, spice and everything nice? 😉 North Indian Cuisine offers innumerable choices of gravy varieties to pick from and all of them enriched by their own unique combination of spices.
The rich creamy Indian gravy made from fresh Fenugreek Leaves, creamy malai and succulent fresh homemade paneer together with an array of spices tops the chart of favourites in most Indian restaurants.
The prep time on this dish is nearly 15-25 minutes with a total cook time of 45minutes. This is one of the few paneer dishes that tastes delicious with minimum efforts!
PS: Paneer Tikka Masala pairs great with Tandoori Rotis, Missi Roti, Naan (plain/garlic/butter), Pulkas, plain Parathas, Kulcha, Pulao or plain Biryani Rice
Please note that there is no one fixed “right method” to prepare this recipe. You will find that all the recipes out there are widely different and unique from each other in ingredients and proportions. Please take a look at the “My Improves & Notes” section for some useful tips on preparing the perfect recipe!
Given that each of the above recipes are widely unique. Here are my improvs/notes on how to prepare the perfect recipe: