Is it a cold day outside? Craving a quick late afternoon snack to spice up your evening taste buds?
Fortunately, the south Indian “tiffen” cuisine has experimented enough to accommodate all moods, different palates, and also availability (or not) of ingredients in your kitchen!
Got leftover idli /dosa batter at home? I DID! Also, I was looking to use up leftover carrots, beans, and cabbage in my fridge – quickly made myself this delicious “can-have-it-as-any-meal” dish. Yes- while growing up mom prepped this for breakfast. There were also times when mom prepared the batter just to make dinner time Paniyarams!
CAUTION: This dish is lip-smacking delicious and you’re more likely than not to overconsume the numbers.
I improvised over the best masala Paniyaaram recipe out there, i.e, Raks. Here are my improvs over the recipe