Is it a cold day outside? Craving a quick late afternoon snack to spice up your evening taste buds?
Fortunately, the south indian “tiffen” cuisine has been experimented enough to accommodate all moods, different palates and also availability (or not) of ingredients in your kitchen!
Got left over idli /dosa batter at home? I DID! Also, I was looking to use up left over carrots, beans and cabbage in my fridge – quickly made myself this delicious “can-have-it-as-any-meal” dish. Yes- while growing up mom prepped this for breakfast. There were also times when mom prepared the batter just to make dinner time Paniyarams!
CAUTION: This dish is lipsmacking delicious and you’re more likely than not to over consume the numbers.
I improvised over the best masala Paniyaaram recipe out there, i.e, Raks. Here are my improvs over the recipe